Cozy Fall Classics: A Cooking Class

This hands-on cooking class opens with a velvety potato and leek soup brightened by herby gremolata, then moves into a herb-crusted ham finished with cranberry chutney, plated alongside crispy brussels sprouts glazed in maple syrup and a root vegetable crostata topped with browned butter sage sauce. The evening closes with chocolate pots de crème and hot coffee or tea service. Designed for friends, couples and anyone who loves gathering around the table, this class is a full, cozy embrace of the season.

Reservation Includes:

• 2 glasses of beer or wine
• Nonalcoholic beverages (soft drinks, water, tea, sparkling water, coffee)
• A complete meal to enjoy after the workshop
• Recipes for all items prepared
• Hands-on instruction and Q&A with Chef Stefanie
• Private shopping experience